2020 was a very challenging year for many of us, but Aldo Zilli managed to create a new brand, Casa Zilli, from his very own home - cooking and delivering restaurant quality meals to his local neighbourhood.
For more information please visit - casa-zilli.com
Aldo’s Journey is a slot game that comes on quite a large playing area. The game is set up on 5x5 reels plus a total of 65 pay lines. There are different combinations that you can use to earn top wins that can go to as high as 4205xs. Yggdrasil announced this slot. Description: With over 14 years of experience entertaining at weddings, Aldo’s commitment to exceeding expectations is. The journey toward your special. Italian Journeyby Readable copy. Pages may have considerable notes/highlighting. ThriftBooks: Read More, Spend Less.
Aldo has been the celeb chef consigliere providing the award-winning San Carlo group with his industry expertise and helping to grow the concept in London. The San Carlo group owns restaurants in London (Cicchetti and Signor Sassi), Birmingham and Manchester as well as an international portfolio including venues in Kuwait, Beirut and Bangkok.
Great food and Aldo’s exuberant personality means Aldo appears regularly on television and radio both as presenter and chef. These include BBC2's Country Show Cook Off series where he travelled around the English countryside with fellow chef Silvena Rowe battling it out for first place in local cookery competitions! Before that, he appeared on the UK Good Food channel where he and fellow chef Enzo Oliveri embarked on a culinary journey across Sicily, cooking up delights in Mount Etna, Trapani and the island's capital, Palermo. The show was so successful that a second series has just been filmed and will air later this year.
Aldo is one of the regular presenters on Soho Radio, with his own show, After Service.
He has also had regular slots on ITV1’s Alan Titchmarsh Show and Daybreak. As well as his own primetime ITV documentary Home Is Where The Heart Is back in 2011, where he and his wife Nikki mentored a homeless boy, took him into their home and changed his life around completely. Previously he had appeared on Celebrity Fit Club and a winning stint on Celebrity X Factor on ITV1 where he captivated the nation. He charmed the audience with his songs in Italian and proved enormously popular making it through to the last stages of the competition.
Aldo has featured in many magazines and newspapers, and currently writes his own weekly column for the Daily Express Saturday Magazine, appearing recently in Channel 5's adverts for the newspaper.
Aldo has written 10 books including two autobiographies, Being Zilli and My Italian Country Childhood, as well as various cook books, with his signature Italian recipes. His Fish cook book showcases some of the fresh seafood recipes for which he is so famous. Zilli Fish and Zilli Light share his healthy Italian recipes with tips on how to eat well and still eat delicious food. His most recent book, Fresh & Green, with over 100 new exciting vegetarian recipes made the Telegraph’s Top Ten in 2012.
Aldo was a big part of the Kellogg's campaign advertising Optivita cereal. He has since collaborated with M Kitchen at Morrisons Supermarkets nationwide to create two pizzas for their ‘Inspired By’ celebrity chef range, whilst adding more recently his pasta chitarra and Puttanesca sauce. His Pizza Calabrese with Nduja – Calabria’s signature soft salami – quickly became a best seller throughout stores and won Best Indulgent Pizza at the PAPA Industry Awards in 2012.
Aldo has worked with various companies and brands including Thomson Airways, Kraft Foods and You Magazine.
Maldives, February 2018: The Maldives’ original luxury eco-resort, Gili Lankanfushi, is delighted to announce its appointment of Aldo Cadau as the island’s new Executive Chef. Chef Aldo joins the Gili Lankanfushi team in an exciting phase of the island’s gastronomic journey, as he spearheads developments in the resort’s restaurants, news of which will be announced in Spring 2018. Chef Aldo will oversee operations of the Main Restaurant and Gili Lankanfushi’s other dining destinations, By The Sea – a Japanese fine-dining restaurant specialising in exquisite sushi, Fini Foni – a poolside ice cream parlour and the Overwater Bar, in addition to destination dining experiences and in-room villa dining.
In addition to running the resort’s restaurants, Chef Aldo will be in charge of the island’s imaginative evening dining experiences, including Passage through India and Mediterranean Spice Souk, as well as the Gili Tasting Journey, a unique experiential introduction to the Gili Wine & Dine offering.
Hailing from Sardinia, Chef Aldo’s culinary passion started in his mother’s kitchen, helping her make fresh pasta, pastries and bread. His father reared pigs and sheep and taught him how to make prosciutto sausages and cheese, instilling the importance of food’s provenance from a very early age. Inspired by his upbringing, Chef Aldo continued his culinary journey and trained at the Hotel Institute in Arzachena, Italy. From there, he quickly moved up the ranks in some of the world’s finest restaurants from Hotel Cervo, Restaurant La Mola, Baia-Blu and Aqua in his homeland, and subsequently trained at Four Seasons Hotel Milan, Italy. From Italy, he went further afield to Japan, the UK and Russia, followed by his first two years in the Maldives at Four Seasons Hotel Landaa Giraavaru Maldives. From his first stint in the Maldives, he travelled the Middle East for two years, working at the Four Seasons Hotel Doha, Qatar and assisting with the opening of the Four Seasons Hotel in Saint Petersburg and Qasr Al Sarab Resort by Anantara in Abu Dhabi. Prior to joining Gili Lankanfushi, Chef Aldo was Executive Chef at Jumeirah Dhevanafushi, also in the Maldives.
Bringing a wealth of international influences and impeccable standards of service to Gili Lankanfushi, Chef Aldo looks forward to introducing sand oven cooking techniques to the island, the first of its kind in the Maldives, inspired by the subterranean cooking techniques he learnt in the Middle East. Chef Aldo will also continue to develop Gili Lankanfushi’s impressive Organic Vegetable Garden, one of the largest in the Maldives, to expand the raw, vegan and vegetarian options available for guests.
David Stepetic, General Manager of Gili Lankanfushi said: “Having worked with Aldo previously, I am very excited for him to bring his wonderful culinary –talent and culture to the island. He has an intrinsic respect for food and ingredients while being a natural creative, always delivering memorable dining experiences for his guests. We look forward to working with him to grow Gili Lankanfushi’s reputation as one of the Maldives finest gourmet destinations.”
Rates at Gili Lankanfushi start at $1,440 per night on a room-only basis, based on double occupancy. Rates are subject to taxes.
Call +960 664 0304 / Email Mr.Friday@gili-lankanfushi.com
For media enquiries:
Aldo's Journey Band
Gili Lankanfushi, Maldives
Tammy Gan, Marketing Communications Manager at tammy.gan@gili-lankanfushi.com
BIRD Luxury Travel PR
hello@birdtravelpr.com or +44 (0) 20 7112 882
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Aldo's Journey Tour
Editor’s note: Located in the North Malé Atoll, Gili Lankanfushi opened in 2000 as the original over-water resort, Soneva Gili. In 2012, the island was acquired by HPL (Hotel Properties Limited), a Singapore-based company investing in hotels, lifestyle and properties around the world. Voted number one hotel in the world by TripAdvisor in 2015, Gili Lankanfushi is an easy 20-minute speedboat transfer from Malé international airport.
Aldo Cundari Customer Journey
Set in the middle of its own lagoon, guests enjoy a barefoot existence with 360-degree views of the Indian Ocean. Gili Lankanfushi’s 45 overwater villas, including the vast and secluded Private Reserve, offer unrivalled privacy.